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MED-GOLD will develop novel pilot climate services focusing on three staples of the Mediterranean food system: Grape, olive and durum wheat.
The long-term objective of MED-GOLD is to make European agriculture and food systems more resilient, sustainable and efficient in the face of climate change, by using climate services to minimize climate driven risks/costs and seize opportunities for added value.
MED-GOLD is an inclusive project, seeking the contribution and active participation of experts and stakeholders to co-design the most effective climate services.
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This project has received funding from the European Union's Horizon 2020 Research and Innovation programme under Grant agreement No. 776467