MED-GOLD workshop on olive at DCOOP

The MED-GOLD olive/olive oil workshop was held on June 12 at the Dcoop facilities in Antequera, Málaga, Spain. The workshop aimed to identify the needs of the users from the olive oil sector across the whole value chain and understand what kind of climate information could be of benefit to them.

Varied participation in the olive workshop

The workshop was an institutional and technical event attended by representatives from several institutions such as the Consejería de Agricultura Pesca y Desarrollo Rural (section of the Andalusian Government focusing in the agri-food sector), and some of the Spanish MED-GOLD project partners (GMV, BSC, ec2ce, and Dcoop). Each organization took part in discussion tables directed to understand the needs of the sector.


Climate Service for optimizing olive production

Approximately 30 participants attended the workshop, where the whole Technical Field Department from Dcoop, including more than 20 agronomists, was involved and grouped in three round tables. The information collected will be analyzed and used as a starting point for the development of climate services for farmers and agronomists. These services will foster olive trees sustainability, as they will enable fact-based decision making such as deciding the best timing and frequency for olive trees sustainability and new olive groves plantation. Together with users from the olive oil sector, MEDGOLD will identify the main meteorological variables for seasonal forecasts and climatic projections that will affect future decisions in the olive oil sector.

MED-GOLD workshop on durum wheat at HORTA Ltd

Prior to developing climate services tailored at the durum wheat sector, it is critical to identify what companies need to know about the future weather and climate and how they want to receive this information.

As a result, the MED-GOLD project held an institutional meeting and a workshop last May 15 and 16, respectively, at the Premises of Horta Ltd premises, in Ravenna, Italy.

Supporting strategic decisions on durum wheat

On May 15th, an institutional meeting was organised, which involved 11 technical experts from Italian political institutions, breeding, academic world and stocks exchange markets. The aim of the meeting was to ascertain the key operational and strategic decision-making processes that could potentially benefit from the use of seasonal climate forecasts, long-term climate change projections.

Managing durum wheat production

On May 16th, a workshop involving 16 participants was held, amongst durum wheat farmers, producers’ association and elevators across different Italian regions. The participants had been selected among the users of, a DSS platform developed by Horta Ltd for the management and optimization of durum wheat production.

Climate predictions and durum wheat

The aim of the workshop was to acknowledge current use and potential improvement of the DSS system. In addition, the workshop was crucial in defining the key decisions, timing and frequency of durum wheat cultivation and how weather (short-medium term) and climatic projections (long-term) and their main variables could mostly influence such decisions.

Wine production in the Pyrenees and hungry caribous and why it matters

Have a Pint of Science!

Isadora and Dragana from Barcelona Supercomputing Centre (BSC) talk about new trends in climate change adaptation and innovation. The Pint of Science festival aims to deliver interesting and relevant talks on the latest science and research in an accessible format to the public, mainly across bars and pubs.

Logo square

Isadora will talk about how and why forecasting the weather is important. The current trend of wine production in the Pyrenees, as a consequence of global warming, is only one of the examples Isa will use to demonstrate how to adapt to climate change and the full potential of computer modelling in tackling the challenges of tomorrow’s life on Earth.

Dragana will talk about the effects of climate change on one of the most fragile ecosystems on the planet: the Arctic. The Arctic experienced the 4th heatwave in a row this past winter. Great news for shipping! … But maybe not so good for fish and other fauna? Come find out what climate change has to do with the lack of food for caribous, and how seasonal climate data can help reindeer herders look after their animals.

Stories behind the talks of Isa and Dragana are inspired by the European projects S2S4E, MED-GOLD, VISCA  and APPLICATE.


Wednesday May 16th, 7:30pm @ Centre Cívic Vil·la Urània (29, Saragossa Street. Barcelona).

MED-GOLD focus groups held at SOGRAPE

Prior to developing climate services tailored to the agriculture sector, it is critical to identify what companies need to know about the future weather and climate and how they want to receive this information. As a result, the MED-GOLD project held focus groups last May 3 and 4 at the winery SOGRAPE Vinhos S.A. in Porto.

Four focus groups were organised, involving 12 technical experts working in the company across a range of departments such as viticulture, oenology, procurement, and senior management. The aim of these focus groups was to ascertain the key operational and strategic decision-making processes that could potentially benefit from the use of seasonal climate forecasts, long-term climate change projections and bioclimatic indices (based on both types of climate forecasts and projections).

The information collected during these discussions will serve as the starting point for the development of what will constitute prototypes of climate services which, when ready, will be tested in the company towards value, usability and utility.

MED-GOLD partners from the University of Leeds and SOGRAPE Vinhos S.A. that organised the focus groups

MED-GOLD ( is a four-year H2020 funded project aiming to develop user-centred climate services for grape/wine, olives/olive oil and the durum wheat sector/pasta.


MED-GOLD: Helping to ensure the future of the Mediterranean diet

The MED-GOLD project is dedicated to optimise the management and planning of grape, olive and durum wheat production.

It is very likely that these crops will be threatened by the future risk of extreme weather events, water scarcity and pest invasion in the Mediterranean.

Grape, olive and durum wheat products are staples of the Mediterranean diet. Their production rates and quality are highly dependent on weather and climate. These essential features are not guaranteed under future climate change conditions, which are expected to increase vulnerability to crop failure and pest damage.

The MED-GOLD project is coordinated by the Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA). Three world leading companies are partners in MED-GOLD: the Portuguese winery Sogrape Vinhos, the Spanish olive oil cooperative DCOOP and the Italian food company Barilla. It is funded by the European Union with the aim to turn climate-related information into added value for the wine, olive oil and durum wheat sectors. The project will foster the creation of highly specialized climate services for each of these crops, providing indicators to optimise agricultural management practices in relation to the impact of global warming.

The new type of climate services for agriculture developed by MED-GOLD will provide targeted information to companies that will allow them to act over longer time periods (months, seasons or even decades into the future) that go beyond the traditional 2-5 days provided by current weather forecasts. For example, knowing in advance if the next season will be warmer and drier or milder and wetter than normal, would allow wine grapes, olive oil and durum wheat producers to put in place the necessary measures to counteract the effects of climate (choosing the ideal pest treatment, deciding on harvest or pruning dates, or choosing more suitable varieties).

A first step to provide climate services for agriculture is to identify what companies need to know about weather and climate. With this aim, focus group discussions were organised by the wine sector, which took place on the 3-4 May at Sogrape headquarters in Porto. The olive oil and durum wheat sectors will gather this information through participative workshops. The workshop for durum wheat is scheduled for the 15-16 May in Ravenna, Italy, and will involve regional institutions, farmers and elevators working with the Italian companies Barilla and Horta. The olive oil workshop is expected to take place in June in Andalucía, Spain, at the installations of the DCOOP cooperative. Various agricultural technicians working in different departments of DCOOP will participate in the workshop.

The last phase of the project envisages the extension of the methodology developed for grape, olive and durum wheat to other products of global wider consumption, such as coffee, to demonstrate the global dimension of the project beyond the Mediterranean region.

Media appearances (14/05/2018):

International press:  InsideHPC, HPCwire

Spanish press:   La Vanguardia, El Periódico, CIO Spain

Catalan press:  Diari Ara