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MED-GOLD will develop novel pilot climate services focusing on three staples of the Mediterranean food system: Grape, olive and durum wheat.
The long-term objective of MED-GOLD is to make European agriculture and food systems more resilient, sustainable and efficient in the face of climate change, by using climate services to minimize climate driven risks/costs and seize opportunities for added value.
MED-GOLD is an inclusive project, seeking the contribution and active participation of experts and stakeholders to co-design the most effective climate services.
Reach out and share your knowledge with our community, we will keep you updated and you will be able to join our activities and our online discussion forum.
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Upcoming events

User perspective on the skill of seasonal forecasts

A full day workshop will involve experts in the agrifood […]

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This project has received funding from the European Union's Horizon 2020 Research and Innovation programme under Grant agreement No. 776467