MED-GOLD participatory workshop on the climate service for the olive oil, wine, and durum wheat sectors (in English and Greek)

The MED-GOLD project aims to make European agriculture more resilient to climate change by developing climate services for three key Mediterranean crops: olive and olive oil, grape and wine, and durum wheat.

The climate service developed in the framework of the project – the Dashboard – provides climate information at a range of timescales and for a number of bioclimatic indicators and risk indices developed purposely for the olive oil, wine, and durum wheat sectors.

In this workshop, we will showcase the Dashboard and discuss the potential usability of the tool in these sectors. We will also explore the conditions required to upscale and use this tool in other organisations such as yours.

Due to its participatory nature, this workshop is aimed at individuals working in the grape and wine sector that currently use climate information in their activities and business.

The workshop will be facilitated by Stavroula Maglavera, Electrical and Computer Engineer at University of Thessaly, and Christos Giannakopoulos, Research Director at the National Observatory of Athens, Greece

Participation in this workshop is free but the number of places is limited. Please, indicate your interest in participating by registering HERE.

Confirmation of participation along with the details to join the workshop will be sent by e-mail at a later stage.

The language for this workshop will be Greek and English.

+++ IMPORTANT: The time for the workshop is 10:30 am – 1:00 pm GMT+1 on March 1, 2022.

Agenda:

• Demonstration of the Dashboard for the olive oil, wine and durum wheat sectors
• Assessing the potential usability of the Dashboard in these sectors
• Exploring the conditions necessary for upscaling the Dashboard to other organisations